Cookies!!!

C and I had a great time a couple weekends ago making cookies.  This was our first big cooking project together. 

We measured...

 and stirred...

 showed off our batter...

scooped...

and baked!!!

Most importantly, we enjoyed!!

 

We made Soft Pumpkin Cookies.  I got the recipe off an allergy email I received.  We used egg replacer instead of eggs, and you couldn't even tell!  The best part is that the recipe told how to make the cookies gluten free and free of other allergens! 

I think C had a good time baking and can't wait to do it again!